Latte di Mandorla (Almond Milk)

Put the peeled almonds in a blender adding if necessary a little 'of water until the mixture is quite fine and smooth.
Add hot water and leave to marinate for several hours.
Finally, filtered and consumed fresh.

Latte di Mandorla (Almond Milk)

For 1 liter:
300 g almonds peeled
1 liter of hot water