Swordfish rolls (Involtini di Pesce Spada)

Mince the garlic and parsley, mix with the breadcrumbs and cheese
Pour just enough oil to moisten the mixture.
Take the slices of swordfish, salt and pepper and with a spoon lie them down on top of the mixture , roll and dip the slices in the mixture of bread crumbs once done roll them.
Put on a hot grill and continue cooking.
If you prefer you can make this dressing...

350 grams of extra virgin olive oil
the juice of 3 lemons
chopped parsley

Pour the oil into a bowl, whisk with a wire whisk and add, continuing to beat, half a cup of hot water, lemon juice, a spoonful of chopped parsley and a pinch of oregano. As the mixture has reached a compact blend, heat it and serve.

Swordfish rolls (Involtini di Pesce Spada)

Makes 6 servings:
600 grams of sliced ​​swordfish
2 clove garlic,
extra virgin olive q.b.,
10 tablespoons breadcrumbs,
5 tablespoons grated Parmesan cheese,
1 tablespoon capers
salt and pepper.