Stuffed tomatoes (Pomodori ripieni)

This is a vegetarian dish.
Cut tomatoes in half , empty them of the pulp and put aside,in a large plate place the tomatoes pulp (drained), bread, cheese, chopped parsley, chopped garlic, salt, egg,pepper and mix together.Take the mix and gently stuff the half tomatoes,Put in a frying pan a little olive oil, let it warm up, lay the stuffed tomatoes and cook from both sides till golden brown. Once cooked, place place them on a paper towel to remove excess oil..serve hot.

Stuffed tomatoes (Pomodori ripieni)

Makes 4 servings:
4 large firm ripe tomatoes
150 g bread crumbs
100 g grated parmesan cheese
1 small bunch of chopped parsley
extra virgin olive oil
3 cloves of chopped garlic
1 egg
salt & pepper