Squid and cuttlefish from Syracuse

Clean the cuttlefish and squid and cut into small pieces. Apart fry the garlic with the chopped parsley and a little pepper. Put in the pan the squid and cuttlefish, let brown for a few minutes and blend with the white wine. Add the peeled and chopped tomatoes, anchovies, season with salt,diluted a little with water and cook in covered saucepan for about half an hour.

Fresh squid and cuttlefish

500 g squid,
500 g cuttlefish
500 g fresh ripe tomatoes,peeled and chopped
3 anchovies in oil cut in small pieces
3 cloves of chopped garlic
1/2 glass of white wine
extra virgin olive oil