Sicilian Stuffed squid

Thoroughly clean the squid, taking care not puncture them .
Peel the tomatoes and remove seeds and grind coarsely.
Sauté the tentacles of squid in olive oil and 4 cloves of crushed garlic. Add tomatoes,wine and salt.
Prepare the filling for the squid by mixing the breadcrumbs, egg, a tablespoon of chopped parsley, garlic, salt and pepper to taste,fill the squid and close them at the end with a toothpick.
Place them in the baking pan with the sauce already made​​, taking care that the sauce covers them completely.
Bake for about 25 minutes. Serve hot with a little sauce.

Sicilian Stuffed squid

Makes 6 servings:
6 medium sized squids
extra virgin olive oil
4 cloves garlic
300 grams of tomatoes
1 egg
200 grams of bread crumbs
2 tablespoons chopped parsley
Salt and pepper to taste
1/2 cup white wine