Broad bean and swiss chard soup

Wash and cut the vegetables, cut it into pieces and put the in a pot,add the broad beans and cook without the lid till the chard is soft, adjust with salt according to taste. Season with plenty of extra virgin olive oil, pepper, and oregano and serve. Originally, this soup was served in the center of the table on a large bowl and every one helped themselves to it.

Broad bean and swiss chard soup

1 can of 450 g of broad beans with the skins
400 g swiss chard or greens
extra virgin olive oil